Guadeloupe, spirited with a blend of French and African influences, goes straight to the heart of the Caribbean's Creole culture. As well known for its sugar and rums for its beaches and resorts, the archipelago mixes modern cities and rural hamlets, rainforests and secluded beaches. There are nine inhabited islands to choose from, including Grande-Terre, Basse-Terre and Marie-Galant. Bustling Pointe-a-Pitre is the main hub, but the sleepy capital is on Basee-Terre's remote south-western flank.

Best time to visit

February to April.

Essential experiences

Kicking back on the Frenchified island of Terre-de-Haut and checking out its grand 19th-century fort; visiting the sleepy isles of La Desirade and Marie-Galante, with their deserted beaches and unspoilt scenery; lazing on the beach at Anse a la Gourde; exploring the rainforest in Parc National de la Guadeloupe, on Basse-Terre; snorkelling the waters of the Reserve Cousteau; hiking up the volcanic summit of Basse-Terre's La Soufriere.

In a few words, Guadeloupe is

Sugar, rum, beaches, resorts, fishing villages, Creole food and women in traditional Creole costume.

Did you know?

Guadeloupe is actually a member of the EU and about two-thirds of all the bananas eaten in France are shipped from Guadeloupe.